EMMEPIEMME SRL
The Company
Emmepiemme Srl stands at the forefront of Ohmic Heating technology, delivering a diverse array of high-quality systems and solutions to the food industry and beyond.
Since 1993, we’ve been dedicated to advancing this innovative heating method, ensuring efficiency, safety, and product integrity in thermal processing.
Ohmic Heating food processing
The inception of our Ohmic Heating technology dates back to a 1993 R&D initiative, launched in collaboration with a microwave company specializing in food processing. This partnership brought together expert engineers to pioneer the application of Ohmic Heating in the food sector.
During the initial phase, various prototypes were developed and successfully implemented in Italy. These early installations underwent extensive evaluation and calibration across different product types. At that time, Ohmic Heating was an emerging technology with limited public information and minimal collaboration among research centers.
Despite these challenges, our empirical research yielded promising results. From the outset, our primary objective has been the industrialization of the heating process and the reliability of the associated hardware. Over the past two decades, we’ve equipped approximately 130 plants across four continents, underscoring our commitment to quality and innovation.
for diced tomatoes in an aseptic line in Italy (50 kW power, 500 kg/h flow rate).
for tomato paste and mango purée in Ivory Coast (64 kW power, 1500 kg/h flow rate).
for diced peaches and apricot halves in an aseptic line (1500 kg/h flow rate).
(4000 kg/h flow rate).
with switching technology (20-30 kHz, 50 kW).
for diced peaches and halves, including holding, cooler, and CIP sections.
for diced peaches and apricot halves (15,000 kg/h flow rate, 3 x 240 kW installed power).
for vegetables and low-acid products (600 kg/h flow rate, 120 kW installed power).
with distilled water cooled heaters.
for high protein, eggs, blood
with recirculated hot break heating system.
of total installed power
for peach production.
for diced, viscous, and liquid products (200 kg/h flow rate, 40 kW installed power).
100 kW, for liquid cheese.
120 kW, designed also for pesto sauces.
for fruit purées with and without dices (8000 kg/h flow rate, 480 kW installed power).
200 kW, 2000 l/h, aseptic filling.
for diced peaches, up to 15x15.
100 kW, hot filling, for dairy sweet products.
in dairy, fruit pieces, pesto sauces preparations, and the meat industry.
RESEARCH AND DEVELOPMENT
Emmepiemme’s dedication to research and development remains unwavering. We continually design and test new solutions in collaboration with specialized research centers, fostering the exchange of technology and expertise to enhance industrial treatments and hardware.