product preparation systems from pilot to industrial scale
With the acquisition of Berma srl, Emmepiemme srl has inherited the know-how and production capabilities related to product preparation equipment for sauces, condiments, batch pre-heaters, and traditional heaters.
Our range extends from pilot-scale units (below 500 kg/h) up to large-scale industrial applications (over 15,000 kg/h).
These systems are designed for liquid, semi-liquid, and semi-solid products, featuring solid, liquid, and powdered ingredient dosing and loading, autonomous CIP systems for the various preparation zones, recipe selection, and seamless integration into the production process within an Industry 4.0 framework.
Tailored Solutions for
Food Processing
The design and manufacture of these systems are the result of decades of innovation, improvement, and field application, providing end customers with solutions tailored to their specific needs, including the development of alternative or custom solutions for particular requirements.
Our product preparation plants are designed to combine technological innovation, energy efficiency, and operational flexibility. Each solution is engineered in-house to meet the highest quality standards, ensuring reliable performance and adaptability to the evolving needs of the food industry.
Exceptionally high-quality equipment, built to the highest standards and guaranteed to withstand years of production wear and tear.
All our machines are designed and manufactured in-house, tailored to meet customer requirements.
A single vessel can handle dozens of different recipes when properly designed and programmed, ensuring adaptability to changes in product structure and market demands.
Guaranteed through automated flue gas and condensate recovery systems.
Our technicians bring decades of experience in the food industry, ensuring a deep understanding of customers’ technological needs and the ability to provide comprehensive technical support.
